OUR BRANDS
Simply Lunch
Plant Powered
BETTER by Simply Lunch
Quorn
We provide Food to Go and Hospitality products to businesses around the country.
All of our food is carefully handmade in our kitchens in South London under the same roof as our client services. Being all together in such close proximity means that we have been able to offer unparalleled customer service for over 30 years.
Our state-of-the-art Innovation Kitchen is where we invite clients to test, try and sample the newest sandwich trends created by our team of in-house chefs. We test our innovative products on the market and regularly introduce popular flavours into our ranges to ensure that our offer is as broad as the sectors that we work in.
Speak to one of our team today if you’d like to know more about our services, products or would like to visit our Innovation Kitchen.
OUR PARTNERSHIPS
Our partnerships allow us to offer an expanded range of products, including sushi, crisps, and juices. By collaborating with trusted brands that align with our values, we provide greater convenience and choice, complementing our core range and enhancing the experience for our customers.
Public & Education
OUR SECTORS
Higher Education Catering
NHS Food To Go
Private Hospital Catering
School Meal Boxes
Travel & Leisure
Airline Catering
Rail and Ferry Catering
Premium Coffee Shops
Festival and Event Catering
Business & Industry
Contract Catering
Workplace Catering
Independent Catering
Business Lunches
No one can dispute that a sandwich is as good as its ingredients.
We’ve scoured heaven and earth to source the very finest produce that our country has to offer. From our aromatic cheese straight from Somerset to our freshly baked bread from our neighbour in South London, sourcing the very best ingredients is how we make our food tastes great!
Being in the food business and making a mountain of sandwiches a day, sustainability is right at the top of our priority list when it comes to sourcing produce and minimising waste. So we’re naturally part of the Soil Association and put all our farmers and producers through their paces when it comes to quality and sustainability. Our number one priority is to produce safe, quality food, and are committed to working to the BRC Global Standard for Food Safety and holding an AA+ grade.
