BETTER. is our new and improved range that provides mood-boosting and nutritious food-to-go.
Better was created with the key purpose of helping to improve people's lives through delicious food. The Better range is delicious and nourishing as well as being natural and wholesome. Featuring globally inspired flavours to take consumers on a culinary journey.
Ingredients were chosen on the basis that they boost your mood whilst being healthy and sustainable. What's more, Better products are all nutritionally balanced with limited red traffic light markers and two items providing 1 of your 5 a day.
The packaging features colours that are bright and eye-catching as well as being fully recyclable. Furthermore, all products feature carbon labels, providing clear information on each products carbon impact.
BETTER. Products.
200635
Sweet potato falafel, pickled slaw and Houmous with a caramelised onion vegan mayonnaise and spinach in a spinach Tortilla.
200633
Chicken breast in a Shawarma style sauce with red onion, red pepper, lettuce, picked slaw and a yoghurt mint mayonnaise in a bar marked white wrap.
200700
Roasted sweet potatoes, chickpeas and spinach in a rich spicy Kashmiri curry sauce served with brown rice and garnished with black onion seeds.
200701
Crispy coated chicken goujons served with a sweet and spicy teriyaki sauce with red peppers, sweetcorn and edamame beans on a bed of Asian Style egg noodles garnished with spring onions and sesame seeds.
200630
Mixed berry compote & Greek style yoghurt topped with a crunchy granola.
200629
Traditional English breakfast with pork sausages, roasted sun-dried tomatoes, scrambled egg, mushrooms, baked beans & spinach.
200628
Traditional English breakfast style with vegan cheesy beans, sweet potato, mushrooms, roasted sun-dried tomatoes & spinach.
200627
An Indian inspired Kashmiri & mango gravy with chicken breast, red peppers, red onions in a white tortilla wrap.
200623
A Mexican inspired piquillo pepper, tomato, bean & lentil chilli with cheddar cheese, red onion & guacamole in a white tortilla wrap.
200621
A Japanese inspired ponzu with roasted chilli soya strips, edamame beans, sweetcorn, carrot, red peppers, spinach & brown rice.
200626
A Moroccan inspired Za’atar houmous with a paprika coated chicken, grilled peppers, feta, pomegranate seeds, spinach & herby couscous.